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Categories:
sugar salt celery dry mustard white pepper cider vinegar whole kernel corn green pepper pimientos onion
Viewed: 61 - Published at: 6 years agoIngredients
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. celery seed
- 1/4 tsp. dry mustard
- 1/8 tsp. white pepper
- 1/2 c. cider vinegar
- 2 (12 oz.) cans whole kernel corn, drained
- 2 Tbsp. diced green pepper
- 1 (4 oz.) jar pimientos, diced
- 1 Tbsp. instant minced onion
Method
- Combine sugar, salt, celery seed, mustard, pepper and vinegar in a one-quart saucepan; bring to a boil.
- Boil 2 minutes.
- Remove from heat.
- Stir in corn, green pepper, pimientos and onion. Cool.
- Pour into a jar, cover tightly and refrigerate several days before serving.
