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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 22 Kraft Caramels (about 1/2 of 269-g pkg.)
- 5 cups milk, divided
- 1 can (540 mL) apple pie filling
- 2 cups light cream
- 8 eggs, beaten
- 1 tsp. ground cinnamon
- 12 cups cubed challah (egg bread), 1/2 inch pieces
- 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
Method
- Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min.
- or until caramels are completely melted, stirring after 1 min.
- Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well.
- Stir in bread.
- Pour into slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 4 to 5 hours.
- Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min.
- just before serving the pudding.
- Microwave on HIGH 2 min., stirring after each minute.
- Spoon over individual servings of warm pudding.
