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Categories:Viewed: 36 - Published at: 5 months ago
Ingredients
- 1 cup boiling water
- 1 (.75-ounce) package dried black mushrooms
- 2 teaspoons dark sesame oil
- 1 (8-ounce) can sliced bamboo shoots, drained
- 5 cups snow peas (about 1 pound), trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
Method
- Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 15 minutes. Drain mushrooms, reserving 2 tablespoons soaking liquid. Discard mushroom stems; thinly slice mushroom caps, and set aside.
- Heat oil in a wok or large nonstick skillet over medium-high heat. Add mushrooms and bamboo shoots; stir-fry 2 minutes. Add reserved soaking liquid, snow peas, salt, and sugar; stir-fry 2 minutes.
