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Categories:Viewed: 85 - Published at: 3 years ago
Ingredients
- 1/4 lb. butter or margarine
- 3 c. powdered sugar
- 3 eggs
- 1 box vanilla wafers
- 1 c. crushed pineapple, drained
- 1 c. whipped cream
Method
- Cream butter and powdered sugar.
- Add eggs and beat until smooth.
- Add a little pineapple juice if too heavy to spread. Crush vanilla wafers.
- Line the bottom of pan with 1/2 of cookie crumbs.
- Spread on mixture, then the crushed pineapple, then the whipped cream, then the rest of the crumbs.
- Store overnight in freezing unit.
- Optional:
- Add vanilla to whipped cream; if sweetened add powdered sugar instead of granulated sugar as it makes water in bottom of pan.
