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Categories:Viewed: 120 - Published at: 5 years ago
Ingredients
- 1 (6 1/2 oz.) can crab
- 1 (8 oz.) pkg. light cream cheese
- 2 Tbsp. mayonnaise
- 1 tsp. horseradish
- dash of Worcestershire sauce
- paprika (sprinkled on top)
Method
- Soften cream cheese.
- Mix crab, mayonnaise and horseradish. Sprinkle top with paprika.
- Microwave for 3 to 5 minutes, or until bubbles appear on the edges.
- Recipe can be doubled.