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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 2/3 cups flour
- 3/4 cup cornmeal
- 1 tablespoon baking powder
- 1 1/4 teaspoons salt
- 1/2 cup margarine
- 3/4 cup sugar
- 1/2 cup honey
- 2 eggs
- 1 2/3 cups milk
Method
- Preheat oven to 350 degrees.
- Grease and flour 8x8 baking pan and set aside.
- Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
- Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
- Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
- With mixer at lowest speed, continue to mix for 4 minutes.
- Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.
