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Categories:
ricotta chese whole wheat pita breads zucchini mixed cherry tomatoes Mozzarella olives baby spinach leaves
Viewed: 47 - Published at: 4 years agoIngredients
- 2 tbsp reduced fat ricotta chese
- 2 None whole wheat pita breads
- 2 small zucchini, thinly sliced into ribbons
- 4 oz mixed cherry tomatoes, sliced
- 2 oz baby mozzarella balls, torn coarsely
- 4 None pimento-stuffed olives, thinly sliced
- 1/2 cup baby spinach leaves
Method
- Preheat the oven to 400°F. Line a baking pan with parchment paper.
- Place pita on prepared pan. Spread each with the ricotta and top with zucchini, tomato, mozzarella and olives.
- Bake for 12 mins or until heated through. Top with spinach to serve.
