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Categories:Viewed: 1 - Published at: 6 years ago
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Honey
- 1 Tablespoon Dried Rosemary (or 2 Tablespoons Fresh Rosemary, Minced)
- 1/4 teaspoons Cayenne
- 1/4 teaspoons Pepper
- 1 teaspoon Kosher Salt (I Used Coarse)
- 3 cups Walnut Halves
Method
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt.
- Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts.
- Stir to toss and coat the nuts well.
- Spread the walnuts in a single layer on a rimmed baking sheet.
- Bake for 10-15 minutes, or until fragrant, hot, and golden.
- Serve nuts warm or at room temperature.
- Store in an airtight container.
