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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 2 potatoes large, peeled and thinly sliced, about 3 cups
- 1/2 cup red onion chopped
- 3/4 cup seafood sauce McCormick(R) Lemon Herb, divided
- 1 1/2 pounds tilapia fillets
- 2 plum tomatoes sliced
- 1/4 cup pitted black olives sliced, optional
Method
- Preheat oven to 425°F. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13x9-inch baking dish; cover with foil.
- Bake 30 minutes or until potatoes are almost tender. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.
- Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives, if desired.
