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Categories:Viewed: 17 - Published at: 8 months ago
Ingredients
- 6 cups rolled oats
- 1 cup sliced almonds or 1 cup slivered almonds
- 2 cups pecan pieces
- 4 teaspoons cinnamon
- 6 tablespoons Splenda brown sugar blend
- 1 cup sugar-free maple syrup
- 12 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups raisins
Method
- Preheat oven to 275F.
- In a large bowl combine oats, nuts, cinnamon and brown sugar.
- Mix with hands to blend together thoroughly.
- In a separate bowl, combine maple syrup, vegetable oil and vanilla extract.
- Mix with whisk until blended.
- Pour wet ingredients over dry ingredients and mix with a large fork until all dry ingredients look coated.
- Pour mixture into an 11x15x2-inch sheet cake pan or 2 large sheet pans.
- A roaster or roasting pan will work just as well.
- Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even browning.
- Remove from oven and place pan on a cooling rack.
- While hot, sprinkle raisins on top.
- Stir to spread raisins out with baked mixture.
- Let cool and store in an air tight container.
