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Categories:
flour baking powder salt egg milk vanilla water canola oil chocolate chips whipped cream heavy cream vanilla confectioners sugar
Viewed: 18 - Published at: 8 years agoIngredients
- FOR THE PANCAKES:
- 1 cup Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 Egg
- 1/2 cups Milk
- 1 teaspoon Vanilla Extract
- 1/2 cups Water
- 1 Tablespoon Canola Oil
- 1/2 cups Chocolate Chips
- FOR THE WHIPPED CREAM:
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 3 Tablespoons Confectioners Sugar
Method
- For the pancakes:
- Combine flour, baking powder and salt. Whisk milk, vanilla water, egg, and oil. Combine dry and wet ingredients by whisking them until only a few lumps in the batter remain.
- Heat skillet to medium low. Once preheated, spray with nonstick spray. Place the chocolate chips in a bowl or cup next to skillet for easy access.
- Add about 1/2 cup of the batter to the skillet. Wait until bubbles start to form and then add chocolate chips (sprinkle as much as you'd like). With a wide metal spatula, flip pancake over and continue cooking for an additional 1-2 minutes until golden brown.
- For the whipped cream:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
- Serve whipped cream along with pancakes.
