Shelbis Butter Cookies - flour

Method

• Sift together flour and salt into a bowl.
• In the bowl of a standing mixer, add the butter and mix on medium-high until fluffy and light.
• Add the sugar and the eggs, 1 at a time, until and mix until combined.
• Add vanilla and cinnamon.
• Reduce the speed to low and gradually add the flour to the butter, sugar, egg mixture.
• Mix until batter looks smooth.
• Place dough onto a flowered cutting board and cut the dough into quarters, flatten and wrap with the plastic.
• Chill in the refrigerator for 2 1/2 hours.
• Preheat oven to 350 degrees F.
• With a rolling pin covered in flour, roll out dough quarters 1 at a time, on a floured work surface to 1/4 to 1/8-inch thick.
• Use a variety of cutters to cut out cookies.
• Transfer to a baking sheet lined with parchment and space cookies about 1 1/2-inches apart.
• Bake cookies until they are golden brown, about 8 minutes.
• Using a using a spatula, transfer cookies to a wire rack to cool.