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Categories:
chili pepper clove garlic sugar rice vinegar lime juice fish sauce Salad Chinese cabbage celery carrots mint leaves fresh cilantro shrimp peanuts
Viewed: 70 - Published at: 7 years agoIngredients
- 1 None bird's-eye chili pepper, thinly sliced
- 1 clove garlic, crushed
- 2 tbsp sugar
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 2 tbsp fish sauce
- None None FOR THE SALAD
- 12 oz Chinese cabbage, finely shredded
- 2 sticks celery, thinly sliced
- 2 None carrots, julienned
- 1/3 cup fresh mint leaves
- 1/3 cup fresh cilantro leaves
- 14 oz cooked large shrimp, peeled and deveined, tails intact
- 1/4 cup chopped roasted peanuts
Method
- For the dressing, whisk all ingredients in a small bowl.
- Combine cabbage, celery, carrot, mint and cilantro in a large bowl. Add shrimp. Drizzle with dressing ingredients; toss to combine. Top with peanuts and serve immediately.
