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Categories:
ketchup Worcestershire sauce brown mustard honey ground turkey meat egg breadcrumbs white onion black pepper kosher parsley
Viewed: 36 - Published at: 8 months agoIngredients
- 1- 1/2 cup Ketchup
- 3 Tablespoons Worcestershire Sauce
- 2 Tablespoons Brown Mustard
- 3 Tablespoons Honey
- 2 dashes Your Favorite Hot Sauce
- 1- 1/2 pound Lean Ground Turkey Meat
- 1 whole Egg, Beaten
- 1/2 cups Panko Breadcrumbs
- 1 cup Finely Diced White Onion
- 1/2 Tablespoons Black Pepper
- 1/4 teaspoons Kosher Or Sea Salt
- 1 teaspoon Chopped Parsley
Method
- Note I serve these with toothpicks so if you plan to do this have about 30 toothpicks available.
- Preheat oven to 400 F.
- For the BBQ sauce: Add all ingredients into a small saucepan and cook on medium low for 6-8 minutes, stirring occasionally during cooking time.
- Reduce heat to low or remove from heat.
- In a mixing bowl add lean ground turkey, egg, panko, onion, black pepper, salt and parsley.
- With clean hands mix together.
- Add turkey mixture into an 8 x 8 non-stick baking dish and pack it down into an even layerl.
- Add half the BBQ sauce to the dish.
- Cover with foil and bake 25 minutes.
- Shut off oven, remove foil and let turkey meat rest in the oven for 5 minutes.
- Warm the remaining BBQ sauce in the small saucepan and place in two ramekins for dipping.
- Remove dish from oven and cut meat into 1 1/2 x 1 1/2 bites.
- Transfer with a spatula to a serving platter with BBQ sauce and toothpicks.
- These bites are so good!
- Enjoy!
