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Categories:
fresco cheese Cheddar cheese pepper weight Cream Cheese weight Pimentos onion powder garlic cayenne pepper olive oil sandwich bread butter fresh basil cayenne pepper
Viewed: 111 - Published at: 3 years agoIngredients
- 1 cup Asiago Fresco Cheese, Grated
- 1/2 cups White Cheddar Cheese, Grated
- 1/2 cups Pepper Jack Cheese, Grated
- 4 ounces, weight Cream Cheese, Softened
- 3 ounces, weight Pimentos (drained)
- 1/2 teaspoons Onion Powder
- 1/4 teaspoons Garlic Powder
- 3/4 teaspoons Cayenne Pepper
- 1/4 cups Olive Oil Mayo, Or More To Taste
- 1 loaf Sliced Sandwich Bread
- 1 stick Melted Butter
- 6 leaves Fresh Basil, Julienned
- Cayenne Pepper (Optional)
Method
- For the cheese: Combine all ingredients in a bowl and, with a stand or handheld mixer, blend until completely incorporated.
- For the bread cups: Roll sliced sandwich bread flat and, using a 2-3 inch cookie cutter, biscuit cutter or a juice glass turned upside down, cut out rounds of bread.
- Brush both sides with melted butter and place in mini muffin tin.
- Bake at 350 degrees F for approximately 10 minutes or until golden brown.
- Remove from oven, let cool slightly and fill with homemade pimento cheese.
- Sprinkle with julienned fresh basil and cayenne pepper if desired.
- Can be served warm or room temperature.
