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Ingredients
- 2 cups flour (white, or whole wheat)
- 1 egg, slightly beaten
- 3/4 cup milk
- 1/2 teaspoon salt
- 1 tablespoon oil, Canola
Method
- Place the flour on your worktop, and make a well in the middle.
- Add the egg, and salt.
- Slowly add milk, as you are incorporating the flour into the mixture in the middle (with a spoon, work the flour gently from within the well, all sides, until you almost use up all the flour) . The dough becomes homogeneous , at which point you knead it with your hands, to obtain the consistency of pizza dough. You might need to flour up your worktop a little more, to prevent the dough from sticking during kneading.
- Place the dough on a floured surface, cover it with a tea towel, and let it rest for few minutes.
- Flour up you worktop again, take 1/2 of the dough and roll it out, using a rolling pin, to 1/8 inch thickness. Use a knife, or a pizza cutter, and cut to desired shape pasta.
- Sprinkle generously with flour, and toss gently together, so the pasta does not stick together, and let it rest.
