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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1/3 cup raspberry jam
- 12 OREO Cookies
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- food coloring
- 1 cup fruit-flavored sweetened rice cereal
- decorations: assorted ring-shaped hard candies and Mini OREO Bite Size Chocolate Sandwich Cookies
Method
- Prepare cake batter and bake in two 9-inch round baking pans as directed on package.
- Cool 10 min.
- ; remove to wire racks.
- Cool completely.
- Cut cakes crosswise in half.
- Spread two of the cake halves with jam; top with remaining two cake halves to form two stacks.
- To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the "butterfly's body," securing cookies to each other with small amount of the whipped topping.
- Arrange cake stacks around body to resemble the butterfly's wings.
- Tint remaining whipped topping with food coloring as desired.
- Spread onto cakes.
- Decorate with whipped topping, cereal, candies and cookies.
- Store in refrigerator.
