Ingredients

  • 1 lb. small link sausage, fried and cut small or 1 lb. bulk pork sausage, cooked well
  • 1 lb. bacon or ham, cut small (cook bacon)
  • 2 cans kidney beans, drained
  • 2 cans pork and beans (medium or large size)
  • 2 pkg. frozen lima beans, cooked and drained
  • 1 large can tomato sauce
  • 1/4 c. molasses
  • 1 c. brown sugar
  • 1 scant tsp. dry mustard (optional)

Method

  • Mix all together in large roaster or crock-pot.
  • Cover and bake 1 hour at 325° or in crock-pot on medium or high for 1 to 2 hours.