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Categories:Viewed: 6 - Published at: 8 years ago
Ingredients
- 1/2 lb cooked shrimp, finely chopped
- 1 (13 ounce) can artichoke hearts, drained and finely chopped
- 1 cup mayonnaise
- 1/2 cup parmesan cheese
- 1/4 teaspoon lemon pepper, with dill seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
Method
- Preheat oven to 400 degrees.
- Combine all ingredients and stir well to mix.
- Place the shrimp mixture in a 1 quart shallow baking dish.
- Bake at 400 degrees for approx.
- 10 minutes or until hot and bubbly.
- Serve with assorted crackers.
