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Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 2 tablespoons chopped fresh ginger
- 4 garlic cloves
- 1 tablespoon salt
- 3 pounds large shrimp, steamed and peeled
- 1 tablespoon hot sauce
- 1 (12-ounce) bottle rice wine vinegar
- Garnish: habanero chiles
Method
- Grind first 3 ingredients to a paste with a mortar and pestle. Combine ginger mixture with shrimp, hot sauce, and vinegar in a large heavy-duty zip-top plastic bag. Seal and chill at least 8 hours. Garnish, if desired.