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Ingredients
- 5 tablespoons oil
- 1 cup flour
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 cups milk
Method
- Mix the oil, flour, salt, and egg in a bowl.
- Add the milk. Adjust the amount of milk as needed to achieve a thin, runny texture.
- Beat very thoroughly until completely smooth. (You might even want to use a blender to achieve the proper consistency).
- Pour a small amount of the mixture into a hot, greased skillet and cook like a pancake.
- (This recipe makes quite a lot, honestly, but the extra mixture can be kept for several days in the fridge. If you do choose to do this, you might need to add a little water or milk to thin the mixture out again before cooking.).
