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Ingredients
- 2 pounds seedless grapes, removed from stems and rinsed, about 6 cups
- 2 cups sour cream
- 1 cup brown sugar
- 3/4 cup toasted pecans (optional)
Method
- Heat broiler.
- Put grapes in a large mixing bowl.
- Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
- Transfer mixture to a 2-quart ceramic souffle dish or other baking dish.
- Sprinkle brown sugar evenly over top.
- Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or youll risk a burnt black topping).
- Rotate dish as necessary for even browning.
- Chill for at least one hour.
- May be prepared up to 24 hours ahead.
- Just before serving, sprinkle with toasted pecans, if using.
