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Ingredients
- 6 Large eggs, well beaten
- 2 1/2 c. sugar
- 1 pkg. Junket ice cream mix, optional
- 1 lg. can evaporated lowfat milk
- 1 teaspoon vanilla
- Approx. 1 1/2 quart. lowfat milk
- Desired flavoring
Method
- Fold in order given, beating thoroughly.
- Add in desired flavoring mix and mix well.
- Finish filling bowl with regular lowfat milk and stir well.
- Pour into freezer can and finish filling can with regular lowfat milk being sure to leave about 2 inches at the top to allow for expansion.
- Freeze.
- Using 1 1/2 gallon electric freezer, I use about 3/4 carton Morton table salt and plenty of ice.
- Later pour off the water and pack with more salt and ice.
- Flavoring suggestions: Adapt to freezer size and individual preference.
- Banana Nut: about 3 mashed bananas, 1/2 to 1 c. minced pecans, vanilla Junket; Pineapple: two flat cans crushed pineapple and juice, Vanilla Junket; Strawberry: 1 or possibly 2 package frzn strawberries, thawed mashed, red food coloring, strawberry or possibly vanilla Junket; Chocolate: use chocolate Junket; Chocolate chip: grate up large Hershey bar; Peach: fresh or possibly frzn peaches, mashed.
