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radishes olive oil salt ground black pepper Bread Gruyere cheese lemon juice shallot honey mustard baby spinach
Viewed: 57 - Published at: 2 years agoIngredients
- 1 pound radishes, cleaned and halved
- 3 tablespoons olive oil
- salt
- ground black pepper
- 1/2 a 12-inch whole grain baguette-style French bread, split horizontally
- 8 slices (4 ounces) gruyere cheese
- 2 tablespoons lemon juice
- 1 tablespoon shallot, minced
- 1 teaspoon honey
- 1/2 teaspoon Dijon-style mustard
- 1 cup fresh baby spinach, shredded
Method
- In a medium bowl, toss radishes with 1 tablespoon of the oil.
- Sprinkle with salt and pepper.
- Place radishes in a grill basket.
- For a gas or charcoal grill, place grill basket directly over medium heat.
- Cover and grill 8 to 10 minutes or until tender and lightly browned, turning radishes in the basket once or twice.
- Add bread directly to the grill rack, cut side down, and grill 1 to 2 minutes over medium heat, or until toasted.
- Turn and top toasted side of bread slices with cheese.
- Cover and grill 1 to 2 minutes more or until melted.
- Remove from grill; cover and keep warm.
- Chop or slice radishes; set aside.
- In a medium bowl combine remaining 2 tablespoons oil, the lemon juice, shallot, honey and mustard.
- Season to taste with salt and pepper.
- Add spinach and radishes and toss to coat.
- Place on top of crostini.
- Cut crosswise and serve immediately.
