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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 12 oz. butterscotch chips
- 6 oz. pkg. chocolate chips
- 1 c. peanut butter
- 3 c. marshmallows
- 1/2 c. nuts
- 1 tsp. vanilla
Method
- Melt butterscotch chips, chocolate chips and peanut butter in double boiler.
- Remove from heat.
- Cool and add marshmallows, nuts and vanilla.
- Press into any size pan, depending on desired thickness of bars.
- Place in refrigerator to set.
- Cut into squares.