You may also like
Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon finely chopped of fresh mint
- 14 teaspoon ground cumin
- 12 lb halloumi cheese
- 16 mini pita pockets (white or whole wheat)
- 2 ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices
- sea salt
Method
- Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend.
- Add cheese slices; toss to coat.
- Marinate at room temperature at least 30 minutes and up to 2 hours.
- DO AHEAD: Can be made 2 days ahead.
- Cover; chill.
- Prepare barbecue (medium-high heat).
- Grill pitas until warm and grill marks appear, about 1 minute per side.Transfer to serving plate.
- Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side.
- Stack each warm pita with slice of tomato and cheese.
- Drizzle with oil and sprinkle tomatoes lightly with sea salt.
- NOTE: * Halloumi cheese is available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.
