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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 1/4 lb. Velveeta cheese
- 1/4 c. cocoa
- 1 tsp. vanilla
- 1 stick margarine
- 1 box powdered sugar
- 1/2 c. chopped nuts
Method
- Melt cheese and margarine together over low heat.
- Sift cocoa and powdered sugar; stir in cheese mixture, blending until smooth. Add vanilla and nuts.
- Spread into 8-inch square pan.
- Chill. Cut into squares.
- Freezes well.