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Categories:Viewed: 77 - Published at: 4 years ago
Ingredients
- For Vanilla Sugar
- 2 cups prganic unbleached raw cane sugar(such as Florida Crystals or Sucanat)
- 1 whole vanilla bean, cut up into small pieces
- For Traditional Organic Hot Cocoa Mix
- 1 cup organic dry powdered milk
- 1/4 cup good quality organic cocoa powder
- 1/2 cup vanilla sugar
- Pinch of sea salt
Method
- For Vanilla Sugar
- Combine the sugar with the vanilla bean in a food processor or a blender. Process until the vanilla bean is completely minced. Strain sugar into a container with a tight fitting lid. Store in a cool dry place.
- For Traditional Organic Hot Cocoa Mix
- Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix.
