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Categories:
snow peas red peppers salt pepper seasoning cilantro water vermicelli noodles tofu shiitake mushrooms shiitake mushrooms sesame oil sweet soy sauce soy sauce sugar water oil
Viewed: 15 - Published at: 6 years agoIngredients
- 3 ounces snow peas
- 3 ounces red peppers
- 1/2 teaspoon salt
- pepper
- 1/2 teaspoon seasoning
- 1/4 cup cilantro
- 8 cups water
- 8 ounces vermicelli noodles
- 3 ounces tofu
- 2 ounces dried shiitake mushrooms
- 20 fresh shiitake mushrooms
- 1/2 teaspoon sesame oil
- 1 tablespoon sweet soy sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1/4 cup water
- 2 tablespoons oil
Method
- Boil vermicelli rice noodles in hot water for 3 minutes, drain and rinse with cold water. Set aside.
- Mix seasoning ingredients together in a small bowl and set aside.
- Heat wok or fry pan at medium heat and add 1-2 tablespoon oil.
- Add tofu and mushrooms. Stir fry for 3 minutes or until golden brown.
- Add snow peas and peppers. Stir fry another minute.
- Add 1/2 teaspoon salt, pepper and mushroom seasoning.
- Add vermicelli noodles and seasonings. Stir fry another 3 minutes.
- Transfer to serving dish, garnish with cilantro and serve immediately.
