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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1 slice Turkey bacon, cooked
- 4 oz ground Turkey
- 1 slice low fat Swiss cheese
- 1 orowheat sandwich thin
- 1 clove crushed garlic
- 1/4 sliced Vidalia onion
- 1/4 cup Olive oil based mayonnaise
Method
- Form ground Turkey into burger.
- I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey.
- Fry in a pan/grill/griddle.
- Salt and pepper to taste.
- I used a griddle only because I can fit everything at once on it.
- I would probably grill this next time.
- :-)
- While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out.
- I didn't add butter in the ingredient list because you should use very little.
- Use real butter, or light oil or olive oil will work also.
- With oils keep your cooking temp a little lower.
- Cook this on about medium heat.
- The last time you flip the burger over add the Swiss cheese so it can melt a bit.
- Toast the sandwich slices of you want.
- It's better, in my opinion, to toast the buns/bread.
- The onions and garlic should be done by now.
- You'll want them slightly caramelized and soft.
- Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it.
- Blend it together.
- It shouldn't be smooth, the onions should still be somewhat chunky.
- Add some steak seasoning (McCormick dry seasoning).
- Taste this while you make it.
- Add as much or little as you want, everyone's taste is different.
- Put your burger together.
- Add whatever you like.
- This one has sauteed mushrooms and onions and Romaine lettuce.
