Categories:Viewed: 54 - Published at: 4 years ago

Ingredients

  • 1 LB of candy canes
  • 1 bag white chocolate morsels
  • 24 hard peppermint candies, unwrapped

Method

  • Line baking sheet with was paper. Melt morsels in medium, uncovered, microwave safe bowl on medium high for 1 minute, stir. Moresels may retain some of their shape. If necessary, microwave an additional 10-15 second intervals, stirring until just melted. Place peppermint candies in heavy duty plactic bag and crush using rolling pin. Holding strainer over melted morsels, pour crushed cady into strainer. Shake to release small candy pieces, reserve large pieces. Stir morsel-peppermint mixture. Spread mixture on prepared baking sheet. Sprinkle with reserved candy pieces; press lightly. Let stand until firm, about an hour. Break into pieces, Store in airtight container at room temperature.