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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 2 c. yellow squash or zucchini, cooked and mashed
- 1 c. cream of chicken soup
- salt and pepper
- 1 c. sour cream
- 1/3 pkg. herb seasoned crumbs
- 1 large carrot, grated
- 1 Tbsp. onion flakes
- butter or oleo
Method
- Add all ingredients, except crumbs, to squash.
- Put layer of crumbs in a buttered casserole.
- Add squash mixture.
- Cover with crumbs.
- Dot with butter.
- Bake at 350° for 30 minutes.
- If frozen squash is used, bake for 1 hour.