You may also like
Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 8 ounces Oregon Fruit canned cherries in syrup (or other fruit)
- 1/2 cup chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit)
- 1/2 cup good quality orange marmalade
- 1/2 cup chopped candied ginger
- 1/2 cup dark rum
Method
- Place all ingredients in a saucepan.
- Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
- Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).
