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light vanilla soymilk turnover yogurt unsweetened applesauce sugar substitute water cinnamon coffee honey cubes cool whip
Viewed: 11 - Published at: 3 years agoIngredients
- 13 cup light vanilla soymilk
- 3 ounces Yoplait light apple turnover yogurt
- 2 ounces unsweetened applesauce (1/3 of a container of Motts Healthy Harvest no sugar added)
- 3 (1 g) packets Splenda sugar substitute (artificial sweetener )
- 2 ounces water
- 14 teaspoon cinnamon
- 1 teaspoon Coffee-mate fat free powder
- 1 (2 ounce) bag Honey Maid grahams cinnamon sticks (recipe calls for 1/4 bag Nabisco 100-Calorie Packs, Honey Maid Cinnamon Thin Crisps, crushed)
- 6 -8 ice cubes
- 2 tablespoons fat-free cool whip or 2 tablespoons fat free Reddi-Wip topping
Method
- Place soy milk, yogurt, apple sauce, Splenda, water, cinnamon sugar (or cinnamon), creamer (dissolved in 1 oz.
- water), half of your crushed thin crisps and ice in blender.
- Blend on highest speed for 30-45 seconds, or until fully blended.
- Pour into a tall, attractive glass.
- Top with your desired whipped topping and sprinkle remaining crisps on top.
- Drink up!
