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Categories:
scallops snow peas garlic margarine basil oil fresh Parmesan shrimp green onions olive oil parsley flakes red pepper linguine
Viewed: 24 - Published at: 8 years agoIngredients
- 1 lb. scallops
- 2 c. snow peas
- 3 cloves garlic
- 3 Tbsp. margarine
- 1 tsp. crushed basil
- 1/4 c. oil packed sun-dried tomato (optional)
- 3 Tbsp. fresh Parmesan
- 1 lb. shrimp
- 1/2 c. sliced green onions
- 3 Tbsp. olive oil
- 2 tsp. parsley flakes
- 1/4 tsp. crushed red pepper
- 10 oz. linguine
Method
- Cook onions, garlic, olive oil and margarine for 30 seconds. Add 1/2 of scallop/shrimp mixture, parsley, basil and red pepper. Cook and stir for 3 to 4 minutes.
- Remove mixture from pan.
- Cook remaining half of shrimp/scallop mixture.
- Return all to pan and add snow peas and tomatoes.
- Cook for 2 minutes.
- Place in large bowl over linguine.
- Sprinkle fresh Parmesan on top.
- Serves 6 to 8.
