Billy Zacs Four Inch Pan of White Basmati Rice - gallon white basmati rice

Method

• Heat the oil/butter in a large, thick bottomed pot.
• Add the rice.
• Cook, stirring constantly for about 3 minutes.
• Sauteing the rice brings out the nutty aromatic flavors.
• Add the water and salt.
• Swirl and bring to a boil.
• Reduce heat to low.
• Cover tightly and cook until the water is absorbed.
• Remove from heat.
• Let the rice stand, still covered, to finish cooking.
• Transfer to a 4" pan and serve.