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Categories:
ground chicken fresh herb egg Vidalia onion Italian-seasoned breadcrumbs garlic salt fresh ground black pepper buns mayonnaise mayonnaise dill mustard salt fresh ground black pepper
Viewed: 25 - Published at: 9 years agoIngredients
- 1 lb ground chicken
- 1/4 cup chopped fresh herb (equal parts parsley, chives, dill, and tarragon)
- 1 large egg, beaten
- 1/2 cup chopped vidalia onion
- 1/2 cup dry Italian seasoned breadcrumbs
- 2 garlic cloves, minced
- sea salt
- fresh ground black pepper
- 4 hamburger buns
- Mustard-Dill Mayonnaise
- 3/4 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- sea salt
- fresh ground black pepper
Method
- To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.
- To make the burgers: Preheat the grill to medium-high heat.
- Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.
- Form mixture into 4 patties or equal size.
- Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
- Serve the burgers on buns with teh Mustard-Dill Mayonnaise.
