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Categories:Viewed: 113 - Published at: 5 years ago
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for baking sheet
- 8 ounces sliced cremini mushrooms (about 3 cups)
- 2 large leeks, sliced thinly into half-moons, rinsed well, and drained (about 4 cups)
- About 1/2 tsp. each kosher salt and pepper
- 1 teaspoon fresh thyme leaves
- 8 eggs
- 1/4 cup crumbled fresh goat cheese
Method
- Preheat oven to 400° with a rack in the center. Line a 12- by 17-in. rimmed baking sheet with parchment paper and coat lightly with oil.
- Put mushrooms and leeks on baking sheet. Sprinkle with oil, 1/2 tsp. each salt and pepper, and the thyme and toss to coat. Spread vegetables in an even layer. Bake until softened and starting to brown, about 10 minutes.
- Remove baking sheet from oven but leave oven on. Make 8 evenly spaced hollows in vegetables and crack an egg into each. Sprinkle with goat cheese and salt and pepper to taste.
- Return baking sheet to oven and bake until egg whites are set but shiny and yolks are still runny, 8 to 10 minutes; jiggle baking sheet to check softness of yolks.
