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Ingredients
- 5-1/3 ounces, weight Plain Flour
- 1/3 ounces, weight Sugar
- 1/8 ounces, weight Yeast
- 1/8 ounces, weight Salt
- 4 tablespoons, 1 teaspoon, 3 pinches Water
- 1 whole Egg, Beaten, Divided Use
- 1/3 ounces, weight Butter
Method
- In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
- Add water and 1/2 of the beaten egg, mix on low speed for one minute.
- Add in the butter and knead until smooth and elastic, about 10-15 minutes on medium speed.
- Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.
- Punch the dough down and cut dough into four pieces.
- Take each piece and roll into a 12 inch strip.
- Now roll strip around a cone shaped object. (This cone I made out of thick paper, size 6 inch. I covered each cone with aluminum foil. Before using a cone mold brush it with butter or oil.)
- Place cones on oiled baking tray or parchment paper and cover with tea towel and allow to rise for 20 minutes.
- After that, take the remaining 1/2 egg and brush over bread .
- Bake at 200C for 20 minutes.
- If you like curry or sausages, put some into the cones when you serve them. Serve and enjoy.
