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Ingredients
- 1 (8 ounce.) pkg. softened cream cheese
- 1 teaspoon each dry basil, chives, caraway seed & dillweed
- 2 teaspoon dry parsley, crushed
Method
- If using fresh herbs, use triple the amount.
- Thoroughly mix all together in blender and mold into desired shape.
- Cover and chill at least overnight.