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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1 (16 oz.) can sauerkraut, drained
- 1 small onion, chopped
- 2 Tbsp. brown sugar
- 4 pork chops (no more than 1/2 inch thick)
- salt and pepper to taste
- 1 (10 3/4 oz) can cream of chicken or cream of mushroom soup, undiluted
Method
- Combine sauerkraut, onion and brown sugar in 10 x 6-inch utility dish or 12 x 8-inch dish.
- Toss lightly with fork. Sprinkle pork chops with salt and pepper.
- Arrange over sauerkraut with meaty portions toward outside of dish.
- Top with soup.