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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 1 1/2 lbs salmon fillets
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons fresh thyme (or 1/2 tsp. dried)
- 2 teaspoons fresh oregano (or 1/2 tsp. dried)
- 1 tablespoon fresh tarragon (or 3/4 tsp. dried)
- 5 slices lemons
Method
- Preheat oven to 450 degrees.
- Line baking sheet with foil, coat it with cooking spray and set the salmon, skin-side down, on the foil.
- Sprinkle the salmon with spices and herbs.
- Arrange the lemon slices down center of the fillet.
- Cover the salmon loosely with a piece of foil and roast in the center of the oven for about 20 minutes, depending on the thickness of the fillet.
