oreo cheesecake truffles - cream cheese

Method

• put cream cheese and sugar in food processor pulse till creamy and oreos n pulse one at a time
• add in flour stir until disolved a little at a time just to combine the mixture better
• grab a melon ball worth or spoon n form it in a ball tbe best u can this will be a bit difficult n very messy it doesnt have to be perfect yet
• place each one on a piece of parchment or wax paper on a plate or tray I floured my lightly just to be sure it didnt stick too much
• put in freezer for about 15-20 minutes or until very cold n set
• grab the dough ball one at a time n roll them into better shaped ball between your hands quickly so it doesnt get too warm from body heat
• place it back on the paper n into the freezer spaced out a bit
• melt the chocolate in seperate bowls and microwave for about one minute or until completely melted when stired stir in oil until liquidy enough to roll ball in easily.
• I rolled half in white chocolate half in milk chocolate put then in the freezer for a minute and drizzle white chocolate with milk chocolate n milk chocolate on the white