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Italian turkey sausage extra-virgin olive oil garlic salt baby kale fresh ground black pepper balsamic vinegar
Viewed: 78 - Published at: a year agoIngredients
- 1/2 lb Italian turkey sausage
- 2 tablespoons extra-virgin olive oil
- 5 garlic cloves, sliced
- 2 (15 ounce) cans no-salt-added white beans, do not drain
- 3/4 lb baby kale or 3/4 lb spinach
- fresh ground black pepper
- 1 tablespoon balsamic vinegar, more to taste
Method
- Remove sausage from its casing and break into bite-sized pieces. Saute in the oil until browned, about 5 minutes. Remove from pan and set aside.
- Saute the garlic until just golden, about 1 minute. Add the beans with their liquid and stir in the kale, a few handfuls at a time.
- Simmer until the kale is tender, about 2 minutes, add more water as necessary to the beans moist.
- Stir the sausage back into the pan with the beans and kale.
- Season with black pepper and the balsamic vinegar.
