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Categories:Viewed: 74 - Published at: 8 years ago
Ingredients
- 1 tsp. Dijon mustard
- 1 pkg. (12 oz.) Havarti cheese
- 1 tsp. dried parsley flakes
- 1/2 tsp. dried chives
- 1/4 tsp. dried whole dill weed
- 1/4 tsp. dried whole basil
- 1/8 tsp. fennel seeds
- 1/2 pkg. (17 1/4 oz.) frozen puff pastry, thawed
- 1 egg, beaten
Method
- Spread
- mustard over top of cheese; sprinkle with parsley flakes and next four ingredients.
- Place cheese, mustard side down, in center of pastry.
- Wrap package style, trimming excess pastry.
- Seal seam. Place seam side down on a lightly greased baking sheet.
- Brush with egg; chill 30 minutes.
- Bake at 375° for 20 minutes; brush with egg, and bake an additional 10 minutes or until golden brown. Serve warm with assorted crackers or sliced apples or pears. Yield: 8 to 10 appetizer servings.
