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Ingredients
- 1 lb top round steak (cut into 6 serving size pieces)
- 2 garlic cloves, finely chopped
- 2 limes, juice of
- salt & freshly ground black pepper, to taste
- 3 -4 tablespoons olive oil (or butter)
- 1 onion, chopped
- 3 tablespoons fresh parsley, finely chopped
Method
- Pound the steaks on both sides, using a mallet, until 1/4-inch thin. Season with garlic, lime juice, salt & pepper. Allow to marinate at least 1 hour, refrigerated.
- Remove the steaks from marinade & pat dry. In a large frying pan, heat the oil over medium heat until very hot. Brown each steak for 2 to 3 minutes on each side.
- Transfer the steaks to a serving platter & keep warm. Add the marinade & onion to the pan & cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion & parsley & serve immediately.
