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Ingredients
- 1 large can crushed pineapple (not drained)
- 1 large lime or strawberry jello
- 2 c. buttermilk
- 1 c. chopped nuts
- 1 (10 oz.) carton Cool Whip
Method
- Cook on low heat
- until
- jello melts.
- Let cool and add buttermilk.
- When partially
- congealed
- beat good and add Cool Whip and chopped nuts.