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Ingredients
- 60 grams Butter
- 60 grams Sugar
- 1 Egg
- 100 grams Cake flour
- 1 and 1/2 tablespoon Matcha
- 1/2 tsp Black pepper
- 50 ml Milk
Method
- Prepare the ingredients.
- The butter and egg should be room temperature.
- Preheat the oven to 180C.
- Whip the butter until it has a cream-like consistency.
- Add sugar and continue to whip until the mixture turns whitish.
- Add the lightly whisked egg and mix well.
- Sift in the ingredients marked with a , using a rubber spatula to blend with cutting motions.
- Add milk and lightly stir.
- The batter is ready once the dry ingredients disappear!
- Be careful not to knead it while mixing.
- Spoon into a baking tin and bake for about 25 minutes at 170C.
- While baking, test by inserting a toothpick--they're ready when it comes out clean.
- Ribbit!
- Ribbit!
- Anyone care for a frog?
