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Categories:Viewed: 76 - Published at: 4 years ago
Ingredients
- 1 yellow onion (2 1/2 - 3 1/2 inch)
- 12-1 tablespoon butter
- 12 teaspoon dried thyme or 12 teaspoon oregano
- 14 teaspoon dried rosemary, crumbled
- salt
- fresh ground black pepper
- aluminum foil
Method
- Cut 1/2 inch off the top of an onion; peel the outer layer off and discard.
- Cut onion into 12 to 16 vertical wedges, leaving root base intact.
- Set onion on a 12x10-inch foil sheet.
- Top onion with butter, thyme or oregano, rosemary, salt and pepper.
- Wrap foil around onion, pinching edges together tightly.
- Place foil packet on rack over medium heat in preheated barbeque grill and grill for 25 to 35 minutes or until juicy and tender.
