Blondies - butter

Method

• In a small saucepan, melt butter over low heat; remove from heat.
• Add sugar and stir until smooth and dissolved.
• Transfer mixture to larger mixer bowl and beat 1 minute.
• Add egg and vanilla.
• Continue beating until light and fluffy, scraping sides of bowl occasionally.
• Stir in flour and salt, just until blended. Fold in chocolate pieces.
• Spread in an 8-inch greased and floured square pan.
• Bake 20 to 25 minutes at 350° or until toothpick inserted in center comes out clean.
• Do not overbake. Cool completely on wire rack, then cut in squares.
• Makes 16 squares.